Crystal Lynn July 9, 2012 Lemon-Jalapeno Juice 2 Lemons with skin 1 Large jalapeno pepper with seeds and stem 1 cup of fresh basil 2 cups of fresh mint 2 inches of fresh ginger VERY HIGH on the Yum Scale! You may also enjoy:Lilou Mace Interview with Kirby De LanerolleMaki with Marinated Spinach and “Peanut” SauceEarly Summer GazpachoRaw Food Detox Day 3