- Combine the almond milk, chia seeds, and honey in a glass container. Stir well until the chia seeds are mixed in. Stick in the fridge and let sit for a few hours or overnight. The chia seeds will expand as they continue to soak.
- In the morning, give the pudding a good stir and mix in the pearl powder.
- Drizzle the sliced papaya with a squeeze of lime and some more of the raw honey. Serve the pudding in bowls topped with the papaya, as well as a sprinkle of bee pollen. Enjoy!