Here is your raw food recipe book.
Raw Nut Pulp Hummus
This recipe comes from chef Sarah Britton at www.rawfoodrecipes.com. Ever made nut milk and wondered what to do with the leftover pulp? Wonder no more, just make an enticing batch of creamy, savory, healthy and filling raw hummus to add to your salads or scoop up with a flax cracker! For this recipe use whatever leftover nut milk pulp you…
Raw Tacos
This recipe comes from chef Susan Britton on www.rawfoodrecipes.com. Ever made raw tacos? No?! Well now is the time and THIS is the recipe to start you out on a raw Mexican food inspired path to heaven! This incredible recipe by Sarah Britton is definitely not short on the ingredients, but the end result is well worth the effort. The…
Fattoush Salad with Za’atar
This recipe comes from chef Sarah Britton at www.rawfoodrecipes.com. This salad takes its inspiration from a well-known Lebanese dish and combines the ultra fresh tastes of cucumber, mint, and parsley with tomato, red and green onion, and red bell pepper. The dressing is a light olive oil and lemon juice fusion with a bit of crushed garlic and raw honey.…
Bee Pollen Smoothie
This recipe came from chef Sarah Britton on www.rawfoodrecipes.com. Bee pollen is a powerful superfood that is rich in b vitamins, essential amino acids (a complete protein!), antioxidants, minerals and trace elements, and can also help with seasonal allergies. In this recipe Sarah Britton combines this magical food with even more yummy ingredients: blueberries, banana, dates, fresh nut milk and…
Simple Mint Pea Dip
This recipe comes from chef Sarah Britton of www.rawfoodrecipes.com. This recipe is like a flower blossom in the Spring-time – bursting with life and freshness! Totally yummy as a dip, or it can also be used as a spread in a sandwich with maybe some toasted rye or ezekiel bread, avocado, sprouts, tomato, and fresh baby lettuces. Or nix the…
The Raw Brownie
This recipe comes from chef Sarah Britton on www.rawfoodrecipes.com. Can the term “healthy” be legitimately used in the same sentence as “brownie”. Well, with this recipe the answer is absolutely Yes! This recipe has few ingredients, so Chef Sarah Britton recommends you purchase the best quality, raw, organic ingredients you can find for optimal flavor pay off (and health benefits…
Tomato-Basil Sunflower Seed Paté
This recipe comes from chef Sarah Britton on www.rawfoodrecipes.com. Try this raw tomato basil sunflower seed paté stuffed inside of cucumber boats, as a filling in sandwiches and wraps, or scooped up with raw crackers or sliced veggies. Sunflower seeds make a great base for a paté because they are very cost effective and loaded with healthy nutrients, most notably vitamin…
Raw Sweet Potato Salad with Arame
This recipe comes from chef Sarah Britton on www.rawfoodrecipes.com. A grounding, filling raw sweet potato salad with the inclusion of shredded daikon radish, sliced celery, tart apple, ginger, toasted sesame seeds, soaked mineral rich arame seaweed and a gentle dressing of lemon, agave, tamari, and cold pressed sesame oil. Delightful as a side salad with a steamed grain like quinoa…
Green Dream Chlorella Cream
This recipe comes from chef Sarah Britton on www.rawfoodrecipes.com. Thanks to Sarah Britton, we now have instructions for how to turn chlorella into a delicious creamy sweet drizzly sauce that can be added to desserts and breakfasts! Chlorella is a single celled blue green algae that is incredibly rich in all nutrients needed by the human body. It is nearly…
Bircher Muesli with Spiced Strawberry Sauce
This recipe comes from Sarah Britton on www.rawfoodrecipes.com. A fabulously delicious, versatile and filling raw breakfast that will definitely give you the nutritional oomph to get through the day until lunch time. By soaking the oats we enhance their digestibility and nutrition, and also create a soft texture without the use of heat. Once you combine the soaked oats with…
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Hi there! My name is Crystal Lynn Bell and I am a Spiritual Empowerment Coach. I'm currently living in Paris, doing my coaching, writing my book, and studying French language and culture at the Sorbonne. I love Paris and I'm excited to be hosting a retreat here this winter called 
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