Maki with Marinated Spinach and “Peanut” Sauce

Maki with Marinated Spinach and “Peanut” Sauce If you don’t have Maki, then use a collard green leaf, which holds up much better.  Also, try marinating some shiitake mushrooms in Nama Shoyu for 15 minutes and adding those to the mix.  Lastly, if you have some sprouts, throw those in, too.  High on the YUM Scale! 4 cups spinach, well washed 2 tablespoons olive oil 4 nori sheets 1 recipe…

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Here I am! Eccomi qui!

Florence, Italy

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